Back to All Events

Market Hall Workshops: Level Up: Seasonal Cooking with a Kitchen Herb Garden

Level Up: Seasonal Cooking with a Kitchen Herb Garden

Herbs are a simple way to add fresh, seasonal flavors to your cooking and cocktails, and there’s no better time to learn how to take your entertaining next level than with ingredients you can grow at home! Enjoy perfectly paired wine as we demonstrate our favorite ways to use herbs in the kitchen, including chicken skewers seasoned with lemon thyme salt, local greens dressed with rosemary infused vinegar, and roasted potatoes topped with chive compound butter. We’ll give you recipes for all of these dishes, plus talk about how you can transform cocktails with just a few simple ingredients. With this inspiration in mind, choose from a sampling of herbs and edible flowers and we’ll help you design your own container garden. You'll leave not only with your planting, but with everything you need to know about tending to, harvesting, and using your herbs in the kitchen.

http://www.seattlefarmschool.com/classes-detail/herbs